My cookbook Modern Chinese is a celebration of traditional Chinese flavors reimagined for the modern kitchen. The cookbook offers a unique take of heritage and adaptation, drawing on my experiences as a Fiji-born Chinese raised in New Zealand and influenced by global culinary cultures. This collection of recipes reflects the evolution of Chinese cuisine through my personal lens, highlighting vibrant flavors, accessible ingredients, and foundational simple cooking techniques.

From iconic dishes like stir-fries and dumplings to creative twists on classics, Modern Chinese aims to inspire home cooks to embrace the rich diversity of Chinese cooking while adding their own flair. Each recipe is crafted to be approachable yet bold, paying homage to tradition while exploring new possibilities. Whether you’re a seasoned cook or just beginning your culinary journey, Modern Chinese invites you to dive into the world of Chinese gastronomy, with dishes that are flavorful, memorable, and perfect for sharing.

Buy a copy of ‘Modern Chinese’ from the following retailers:

New Zealand based
Paperplus
Whitcoulls
Mightyape

Australia Based
Booktopia

International/Worldwide
Allen & Unwin (Publisher)